La Belle Montoise's cuisine is resolutely modern and challenges the codes of traditional meals. The concept of the discovery table is simple: come with an appetite for curiosity and let yourself be guided. The contemporary setting is ideal for working lunches or family gatherings. The unique menu varies every week according to the market, the Chef's inspiration and the seasons. The creative, high-quality cuisine is also generous.
Unusual informations
Christophe Broutin a commencé sa carrière au HILTON Paris puis à Bruxelles, Londres en passant par Marrakech. en près de 30 ans il a mené une carrière internationale et acquis un savoir faire , mis aujourd’hui au service de ses clients de La Belle Montoise.