The restaurant Tom Cariano offers fine and refined local cuisine, homemade, with a view of the sea. This establishment has the perfect setting for a good time. With impeccable service, it is an unmissable address on Hyères.
Spécialités : Huîtres ; Carpaccio d’espadon ; Gnocchi à la française & truffe d’été ; Poulpe de roche ; Mousse au chocolat blanc & fève de tonka.