This 16th-century stone bastide is nestled in the heart of the Varois countryside. Take a seat on the shaded terrace, overlooking the medieval village, or in the terraced dining room beneath the ancient vaults and discover Sébastien SANJOU’s passionate cuisine.
Spécialités : foie frais de canard de Chalosse ; caneton P. Duplantier ; noisettes ; cacao ; praliné.