Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Bruno

Presentation of this hotel-restaurant

At the heart of this beautiful 18th century traditional house there is everything Clément Bruno loves: the small garden, the climbing vine, the terrace under the mulberries and olive trees. The house’s speciality is the truffle, and customers hasten here to taste the different varieties, blanche d’Alba or tuber melanosporum. There is a single menu, changing at least three times a week.

Spécialités : pomme de terre, simplement cuite au four accompagnée d'une crème de truffe tuber brumale et râpée de truffe noire.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Care & massage
Covered swimming pool

Environment

  • Cheese factory 30 km
  • Seaside resort 40 km
  • Vineyard 2 km
  • Lake 20 km
  • Golf 38 km
  • Ski resort 130 km
  • Cross-country ski resort 130 km

L'Hôtel

  • Number of rooms : 13 from 185.00€ to 425.00€
  • Breakfast from 25.00€ to 45.00€

The table

  • Chef : Benjamin BRUNO
  • Number of seats : 120
  • Menus from 83.00€ to 195.00€
  • Children’s menu from 20.00€ to 30.00€

Information on the establishment

Name of the operator : Clément BRUNO

French Wine region : Provence

Language spoken :

  • Anglais
  • Allemand
  • Italien

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

Restaurant Bruno
2350 route des Arcs
83510 LORGUES

04 94 85 93 93

contact@bruno.fr