Hôtel de Provence - Bistrot Marius

The Bistrot Marius is the place to go to in Orange, in a setting with a vintage feel. The atmosphere is warm and friendly. Their menu changes with the seasons, the market and the chef's whims. They offer both traditional cuisine, with specialities such as aïoli and beef cheek, as well as dishes full of modernity, enough to delight your taste buds. Their cuisine is homemade using local produce. A wide selection of fine wines from the region is on offer.

Spécialités: Tartares de thon, Tataki de boeuf, burger, aïoli, joue de boeuf ...