Located in Pont-Saint-Esprit, in the Provençal part of the Gard, the hotel-restaurant of Le Mas de l'Olivier makes a good base for visiting many tourist sights, including the vineyards of the famous Côtes du Rhône, or simply a place to peacefully enjoy living in the moment. The chef offers a menu based on local and seasonal produce. The freshness and flavour of traditional dishes will surprise you.
Spécialités : soupe au pistou ; escargots à la provençale, gardiane de taureau ; mi-cuit de thon à l’aïoli ; fondant au marron d’Ardèche, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Covered swimming pool
Environment
Uninformed
L'Hôtel
Number of rooms : 28 from 60.00€ to 83.00€
Breakfast :9.00€
The table
Menus from 20.00€ to 24.00€
Menu from 8.00€ to 20.00€
Children’s menu : 12.00€
Half board from 130.00€ to 140.00€
« Formule étape » from 78.00€ to 85.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Aurélie FROPPIER
Language spoken :
Payment methods :
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Location
Le Mas de l’Olivier 1475 avenue du général de Gaulle 30130 PONT SAINT ESPRIT