Le Mas de l’Olivier

Located in Pont-Saint-Esprit, in the Provençal part of the Gard, the hotel-restaurant of Le Mas de l'Olivier makes a good base for visiting many tourist sights, including the vineyards of the famous Côtes du Rhône, or simply a place to peacefully enjoy living in the moment. The chef offers a menu based on local and seasonal produce. The freshness and flavour of traditional dishes will surprise you.

Spécialités : soupe au pistou ; escargots à la provençale, gardiane de taureau ; mi-cuit de thon à l’aïoli ; fondant au marron d’Ardèche, végétarien.