Wonderful experience with a very professional and welcoming staff. The cuisine is original, refined and creative you will spend a fabulous meal. The tables are spaced, so the restaurant is not noisy and you can eat in complete privacy. The chef cooks fresh seasonal products, all of very high quality and superbly presented. Do not hesitate to ask the sommelier for help on wine to accompany your dishes. Highly recommended during your visit to Orange!
Spécialités : Pavé de maigre, Poularde du Mas de la Gabelle au gambas, Ris de veau au jus réduit aux truffes,...
info
picto.description.table-gastronomique
Facilities
Terrace
Environment
Uninformed
The table
Chef : Nicolas JAY
Menus from 38.00€ to 45.00€
Lunch menu : 22.00€
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Delphine LANNOY & Nicolas JAY
Language spoken :
Payment methods :
location_on
Location
Restaurant Le Parvis 55 Cours Pourtoules 84100 ORANGE