Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Parvis

Presentation of this table

Wonderful experience with a very professional and welcoming staff. The cuisine is original, refined and creative you will spend a fabulous meal. The tables are spaced, so the restaurant is not noisy and you can eat in complete privacy. The chef cooks fresh seasonal products, all of very high quality and superbly presented. Do not hesitate to ask the sommelier for help on wine to accompany your dishes. Highly recommended during your visit to Orange!

Spécialités : Pavé de maigre, Poularde du Mas de la Gabelle au gambas, Ris de veau au jus réduit aux truffes,...





The table

  • Chef : Nicolas JAY
  • Menus from 38.00€ to 45.00€
  • Lunch menu : 22.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Delphine LANNOY & Nicolas JAY

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire


Restaurant Le Parvis
55 Cours Pourtoules
84100 ORANGE

04 90 34 82 00