This restaurant proves that service counts just as much as the quality on our plates. Everything is here to make your stay a pleasant one: kindness, generosity, quality, with a terrace surrounded by a vegetable garden. The lady at the table is welcoming. The man in the kitchen has mastered his local produce to serve good dishes from starter to dessert.
Spécialités: cuisine traditionnelle de produits locaux ; signature du chef nougat de foie gras.
Unusual informations
Bar pendant 100 ans et depuis Tables & Auberges, on a enlevé le bar. Le premier client qui a franchi la porte à l’ouverture a cru s’être trompé.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Garden
Terrace
Environment
Cheese factory 15 km
Lake 10 km
Golf 3 km
The table
Chef : Jean-Pierre RIMPAULT
Number of seats : 25
Menus from 30.00€ to 45.00€
Menu from 8.00€ to 25.00€
Lunch menu : entrée + plat + dessert ou fromage 19.00€