Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Ô à la bouche

Presentation of this table

This restaurant proves that service counts just as much as the quality on our plates. Everything is here to make your stay a pleasant one: kindness, generosity, quality, with a terrace surrounded by a vegetable garden. The lady at the table is welcoming. The man in the kitchen has mastered his local produce to serve good dishes from starter to dessert.

Spécialités: cuisine traditionnelle de produits locaux ; signature du chef nougat de foie gras.

Unusual informations

Bar pendant 100 ans et depuis Tables & Auberges, on a enlevé le bar. Le premier client qui a franchi la porte à l’ouverture a cru s’être trompé.
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Facilities

Disabled Access
Pets allowed
Garden
Terrace

Environment

  • Cheese factory 15 km
  • Lake 10 km
  • Golf 3 km

The table

  • Chef : Jean-Pierre RIMPAULT
  • Number of seats : 25
  • Menus from 30.00€ to 45.00€
  • Menu from 8.00€ to 25.00€
  • Lunch menu : entrée + plat + dessert ou fromage 19.00€
  • Children’s menu from 12.00€ to 20.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Patricia TROTIN - RIMPAULT

  • Toque 2 Toques Vertes

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant L’Ô à la bouche
181 Rue Saint-Nicolas
88800 VITTEL

03 29 07 87 79

contact@loalabouchevittel.fr

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