This inn on the banks of the river Marne offers a modern setting for a meal with an intimate and delicate atmosphere. In the kitchen, chef François Le Quillec concocts a tasty gourmet cuisine based on igredients from Brittany and from Midi-Pyrénées.
Spécialités : croûte de cèpes et foie gras ; carré de cochon de lait ; truffes et foie gras ; tarte aux fruits rouges, crémeux aux pistaches.
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Facilities
Pets allowed
Wifi
Elevator
Parking
Garden
Terrace
Jacuzzi
Sauna
Environment
Cheese factory 5 km
Lake 10 km
Golf 30 km
Airport 40 km
Ski resort 45 km
Cross-country ski resort 45 km
L'Hôtel
Number of rooms : 19 from 55.00€ to 95.00€
The table
Menus from 15.00€ to 36.00€
Children’s menu : 11.00€
Information on the establishment
Name of the operator : Martine HAEN
Language spoken :
Payment methods :
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Location
Hôtel du Parc 17 avenue du docteur Mathieu 88240 LA VOGE LES BAINS