Auberge des Saints Pères

Presentation of this table

Ten minutes from Paris, this restaurant offers fresh and sophisticated gourmet cuisine with a regularly updated menu that follows the seasons. Take a seat in the comfortable and intimate dining room, decorated in a totally modern style, in tones of honey, tobacco and chocolate. Here, tradition and the art of good service unite with chef Jean-Claude Cahagnet’s culinary creativity, for the great satisfaction of gourmets.

Spécialités : pressé, un jambon lentement cuit par nos soins, Haddock, kimski de Daïkon ; un cabillaud Breton sur une carbonara de poireau et un jaune d’oeuf séché et rappé dessus ; une crème brûlée passion-chocolat blanc, ananas locta fermenté, miel-girofle.

Unusual informations

Vue sur la cuisine. Nouvelle décoration de salle, plus décontractée.

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Pets allowed

Environment

Uninformed

The table

Chef : Jean-Claude CAHAGNET
Number of seats : 42
Menus from 39.00€ to 47.00€
Lunch menu : entrée + plat ou plat + dessert 39.00€
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Jean-Claude CAHAGNET

Language spoken :

Payment methods :

Location

Auberge des Saints Pères
212 avenue de Nonneville
93600 AULNAY SOUS BOIS

01 48 66 62 11

aubergedessaintsperes@orange.fr

www.auberge-des-saints-peres.fr

https://www.facebook.com/aubergedessaintsperes

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