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La Ferme du Ramier

Fromages

Fromages

Presentation of this local producer

This family farm produces with passion and good humor farm cheeses made from raw milk. Edith and Hélène, perpetuate a know-how: the cheeses are exclusively made from the milk of their herd and are made in the old way, in a traditional copper vat, with the milk still warm from milking. They are then matured for several months.

Spécialités : Tome du Ramier ; Tome Vieille ; Ramier Roux ; Raclette fermière ; faisselle ; fromage blanc.
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Information on the establishment

Name of the operator : Famille MARAVAL

Location

La Ferme du Ramier
2250 route de Saint-Etienne de tulmont
82000 MONTAUBAN

05 63 03 14 49

latomeduramier@orange.fr

www.lafermeduramier.fr