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Restaurant Chantecler - Hôtel Negresco Ajouter aux favoris

Restaurant Chantecler - Hôtel Negresco
TP
The Rooms
  • 124 rooms from 250 € to 5000 €
  • Breakfast 30 €
Online Booking
The Table
  • Chef : Virginie BASSELOT
  • Menus from 150 € to 230 €
  • Card from 120 € to 200 €
  • Children menu 55 €
Book a table

Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of great cooking by approaching them with lightness and sincerity.


Spécialités : bar et huîtres en tartare, crème citron et caviar de Sologne ; dos de cabillaud cuit au plat, légumes de saison et beurre citron-mélisse.

General information about this establishment Pierre BORD
janvier.
  • en
  • es
  • it

  • amex
  • cb
  • Climatisation
  • Dîner uniquement
  • Voiturier
  • Animaux acceptés
  • Wifi
  • Accès handicapés

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