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The Table
  • Chef : Jacques ROLANCY
  • Number of places : 45
  • Menus from 29 € to 69 €
  • Card from 13 € to 70 €
  • Lunch menu entrée + plat + dessert 29 €
  • Children menu 12 €
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Located a stone’s throw from old Nice, the Promenade des Anglais and the city’s beautiful shops, this restaurant welcomes you into its contemporary décor. The owner, chef Jacques ROLANCY was garlanded as Meilleur Ouvrier de France in 1996. He offers you a sophisticated menu drawing on an inventive cuisine full gourmet flavours which is mainly composed of fish and seafood, meat and game in season.

Spécialités : escalope de foie gras poêlée sur un lit de saumon mariné, gingembre et navets confits ; bouillabaisse du Rolancy’s comme une charlotte ; tronçon de turbot rôti aux artichaut ; la framboise en soufflé et son macaron au coeur malabar.

General information about this establishment Jacques ROLANCY
Dimanche et jours fériés.
  • en
  • de
  • it

  • amex
  • cb
  • Climatisation
  • Tickets restaurant
  • Salle de séminaire
  • Animaux acceptés
  • Terrasse
  • Cheesemaker/shop 0,100 km
  • Golf course 10 km
  • Lake 10 km
  • Nature reserve 30 km
  • Ski resort 100 km
  • Spa 0,100 km
  • Vineyard 2,5 km

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