Le Bistrot des Moines welcomes you into a friendly atmosphere and offers a menu designed by Chef Guillaume ROYER and based on 100% local ingredients. In fine weather you can enjoy a terrace overlooking the grounds.
Spécialités : oeuf de poule fermier poché ; charolaise de Alviset ; moelleux au chocolat, végétarien.
l’Abbaye fut fondée par des moines cisterciens, d’où le nom du restaurant.
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