The walls made of red brick and river stones, the magnificent exposed beams and the large terrace: all contribute to create the atmosphere reining in this restaurant which is filled with history. The authentic, traditional local cuisine is prepared with the quality ingredients of our region which come with a recommendation of excellence: the Label Rouge quality mark for Gascon beef which was awarded a gold medal at the Agricultural Fair in 2015.
Spécialités : entrecôte ; magret ; parmentier de canard ; souris d’agneau ; poêlée de St Jacques ; steack de Thon.
Médaille d’Or en 2015 au Salon de l’Agriculture sur l’entrecôte boeuf gascon Label Rouge.
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