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Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
TG
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
Le D’Cadei
The Table
  • Chef : Damien CADEI
  • Number of places : 40
  • Menus from 32 € to 53 €
  • Card from 15 € to 31 €
  • Lunch menu entrée +plat + dessert 22 €
  • Children menu 15 €
  • Menu végétarien
  • Mention Fait maison
Book a table

Fresh ingredients; home made dishes – this is the creed of Damien Cadei, young chef of the region. He serves a colourful, perfumed cuisine with Meditteranean accents, but without forgetting regional tradition. The restaurant is situated just behind the town hall of Villeneuve Tolosane.

General information about this establishment Damien CADEI
dimanche, lundi et mercredi soir.
  • en
  • es

  • amex
  • cb
  • Climatisation
  • Salle de séminaire
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés

Un Chef - Un Vigneron - Recette de chef
Ingredients :800 g carré de porcelet 500 g de carotte 1/2 l de bouillon de bœuf 200 g carotte jaune 200 g crème liquide 100 g d’oignon nouveaux 100 g vinaigre de vin 50 g fèves de soja 50 g beurre 1/2 sel 40 g sauce Teriaky 25 g beurre 25 g sucre 2 g d’épices à pain d’épice Sel, poivre 50 g miel

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