In the heart of the Sauternes vineyards, on the estate of Château Lafaurie Peyraguey, 1st Grand Cru Classé 1855, the Lalique restaurant is an ode to absolute refinement. The starred chef Jérôme Schilling invites you to discover a creative gastronomic cuisine based on wines. The Lafaurie-Peyraguey menu allows you to discover the wines of Sauternes in harmony with the dishes created by the chef.
Foie gras de canard en croûte d’argile confit 12 h au Sauternes ; cochon confit, lie de vin de Sauternes, trompe l’oeil de risotto en légumes ; citron et caviar, croustillant noisettes, sorbet lime gin.
Dîner d’exception en plein milieu des vignes avec couché du soleil.
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