Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Le Caveau Morakopf has been an Alsatian institution for 40 years. You can enjoy the setting of a traditional restaurant while you eat homemade local dishes drawn from the region. A rustic terrace is available in good weather.

Spécialités : fondue vigneronne ; baeckaoffa (sur commande).
picto.description.table-de-terroir

Facilities

Disabled Access
Pets allowed
Seminar room
Garden
Terrace

Environment

  • Cheese factory 20 km
  • Vineyard 1 km
  • Golf 10 km
  • Airport 50 km
  • Cross-country ski resort 15 km

The table

  • Chef : Lukas EDL
  • Number of seats : 70
  • Menu from 9.00€ to 27.00€
  • Children’s menu : 10.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Céline FIDRIE et Lukas EDL

French Wine region : Alsace

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

Caveau Morakopf
7 rue des Trois Epis
68230 NIEDERMORSCHWIHR

03 89 27 05 10

caveau.morakopf@orange.fr

www.caveaumorakopf.fr

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