After 15 years in a Parisian institution, Luc BECHET returns to his origins. Together with his wife Pascale he offers you a personalized and tasty cuisine based on fresh products. Special mention needs to be made of the desserts which are all homemade. In the cellar are 120 varieties of wine making it easy to choose the one that best complements your meal.
Spécialités : filets de perche frais duc lac Leman ; fricassée de ris de veau aux morilles, pennes et légumes de saison ; pommes caramélisées au four, sur un sablé breton, glace noisette, végétarien.
You may also like ...
The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a...
From 20 €In Megève, Chef Emmanuel Renaut offers a cuisine that reflects his image:...
From 180 €Come and discover this haven of peace and serenity where everything has been...
From 19 €Near the most beautiful ski resorts, the Relais du Mont Blanc is a charming...
From 16.9 €A few kilometres from the medieval village of Yvoire and Evian, and near the...
From 27 €The Hotel Les Cimes located in the center of the hamlet of Chinaillon 100...
From 109 €
Several establishments
Restaurants
Hotels
Hotels & Restaurants
