Come and experiennce one of the finest seafood restaurants in the capital. On the ground floor you can discover the oyster tank while at the first floor the atmosphere is cosy and elegant thanks to its Art Déco elements by Majorelle and Laliqque. It has the charm of a century-old restaurant decorated with good taste.
Spécialités : fruits de mer ; fine chair de tourteau, velouté aux épices ; homard rôti, macaroni au basilic ; mousse au chocolat cuite au four, confit d’orange au thé earl grey, glace à la réglisse ; macaron aux fruits rouges, glace fraise des bois.
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