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114 Faubourg Ajouter aux favoris

114 Faubourg
114 Faubourg
TP
114 Faubourg
114 Faubourg
The Table
  • Chef : Eric FRECHON & Loïc DANTEC
  • Number of places : 80
  • Card from 29 € to 95 €
  • Lunch menu entrée + plat ou plat + dessert 56 €
  • Children menu 48 €
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The luxurious brasserie of the Bristol Paris restaurant has earned a clientele of regular customers. The kitchens are open so as to bring some of their joyful energy into the dining room and to reveal some of their delicious mysteries. A sweet and seducing exuberance prevails, inspired by its manager, the charismatic Patrice JEANNE. Chef Jean-Charles CAUQUIL’s cuisine, based on a respect for local ingredients, shares the spirit of supervising chef Eric FRECHON.


Spécialités : oeufs King Crab, mayo au gingembre citron ; paté en croûte de canard et légumes au vinaigre ; notre millefeuille à la vanille Bourbon, caramel au beurre demi-sel.

General information about this establishment Patrice JEANNE
samedi midi et dimanche midi.
  • en

  • amex
  • cb
  • Climatisation
  • Bar / Salon de thé
  • Jardin
  • Salle de sport
  • Accès handicapés
  • Wifi
  • Parking
  • Ascenseur
  • Piscine
  • Voiturier

Brasserie de l’hôtel Le Bristol - Paris.

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