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Le Grand Restaurant - Jean-François Piège Ajouter aux favoris

Le Grand Restaurant - Jean-François Piège
TP
The Table
  • Chef : Jean-François PIEGE
  • Number of places : 15
  • Menus from 240 € to 290 €
  • Lunch menu 121 €
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This prestigious restaurant can be summed up as follows: a singular, innovative cuisine served in friendly modern surroundings. Jean-François PIEGE expresses all his creativity and know-how.


Spécialités ; cuisson mijotés modernes, mise en avant des territoires de France. Homard cuit sur des carapaces : canette de Challans cuite sur des noyaux d’olive ; le blanc-manger.

General information about this establishment Jean-François PIEGE
samedi et dimanche.
  • en
  • it

  • amex
  • cb
  • Accès handicapés
  • Animaux acceptés

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