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Trente-Trois
TG
The Table
  • Chef : Sébastien SANJOU
  • Menus from 68 € to 118 €

Just a stone's throw from the Champs Elysées, the Trente Trois is nestled in a Belle Epoque style décor. Chef Sébastien Sanjou (Chef of the Relais des Moines in the Var), offers here his second address, intimate, where you will discover a seasonal cuisine based on products rigorously selected from producers, fishermen, breeders working in respect of the environment.

General information about this establishment Sébastien SANJOU

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