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The Peninsula - L’Oiseau Blanc Ajouter aux favoris

The Peninsula - L’Oiseau Blanc
TP
The Rooms
  • 200 rooms
Online Booking
The Table
  • Chef : David BIZET
  • Card from 95 € to 255 €
  • Lunch menu entrée + plat + dessert 95 €
  • Mention Fait maison

In a unique setting, on the roof of the hotel, with a view of the most beautiful monuments of Paris, the Oiseau Blanc invites you to a culinary journey. Chef David Bizet offers you a gastronomic cuisine that respects nature, the seasons and the products. Exceptional dishes that will leave you speechless.


Spécialités : homard bleu de casier, asperge verte à l’eau de mer, bar de ligne en escabèche, turbot rôti au foin, boeuf du pâturage du Finistère, ris de veau, cabosse de Madagascar, rhubarbe pochée au citron rose, vanille de Tahiti.

General information about this establishment

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