The third generation at the helm, Chef Jean-Michel Lorain perpetuates the path of a family, a house, and all the collaborators who have succeeded one another for more than 70 years at the Côte Saint-Jacques... . Nestled on the banks of the Yonne, the old inn, created by his grandmother Marie in 1945, has become a monument of French gastronomy. The cuisine takes you on a journey between very creative dishes and some great classics such as the famous black pudding with a magnificent mousseline purée.
Spécialités : huîtres spéciales “Gillardeau” en petite terrine océane ; lieu jaune de ligne légèrement fumé au caviar Osciètre : mille-feuille aux trois crèmes légères.
You may also like ...
This 19th century property occupies a privileged site opposite a château....
From 25.5 €Occupying a building steeped in history, this hotel-restaurant is a charming...
From 20.5 €The Auberge de la Coquille, located in Vézelay, a town classified as a...
From 19 €This is a good place to seek out in Burgundy : a warm and charming auberge....
From 31 €Etienne Robbé offers a choice of varied menus in a pleasant and leafy...
From 30 €Discover the charm, personality and comforts of an authentic family-run inn...
Situated on the edge of the Morvan, the Hotel du Nord and Le St Georges...
From 24 €