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La Côte St-Jacques Ajouter aux favoris

La Côte St-Jacques
TP
The Rooms
  • 22 rooms from 320 € to 990 €
  • Breakfast 32 €
Online Booking
The Table
  • Chef : Jean-Michel LORAIN
  • Menus from 85 € to 238 €
  • Step formula 199 €
  • Brunch
  • Menu végétarien
  • Mention Fait maison
  • Classement Toque 2 Toques Vertes
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The third generation at the helm, Chef Jean-Michel Lorain perpetuates the path of a family, a house, and all the collaborators who have succeeded one another for more than 70 years at the Côte Saint-Jacques... . Nestled on the banks of the Yonne, the old inn, created by his grandmother Marie in 1945, has become a monument of French gastronomy. The cuisine takes you on a journey between very creative dishes and some great classics such as the famous black pudding with a magnificent mousseline purée.


Spécialités : huîtres spéciales “Gillardeau” en petite terrine océane ; lieu jaune de ligne légèrement fumé au caviar Osciètre : mille-feuille aux trois crèmes légères.

General information about this establishment Jean-Michel LORAIN
Lundi midi et soir, mardi midi.
  • en

    • Canal +
    • Chèques vacances
    • Climatisation
    • Jardin
    • Boutique
    • Salle de sport
    • Brasserie
    • Accès handicapés
    • Wifi
    • Bien-être et détente
    • Terrasse
    • Parking
    • Garage
    • Animaux acceptés
    • Ascenseur
    • Salle de séminaire
    • Voiturier
    • Golf course 18 km

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