In the heart of the Bressan countryside, Pierre Emmanuel GUYON offers a showcase of recipes and local flavours, and a very friendly welcome, with Cocotte dressed in the traditional Bressan costume. In this restored farm you can discover a generous and authentic cuisine prepared with fresh ingredients, which you can enjoy on the terrace or by the fireplace. Member of the Auberges du Trèfle association.
Spécialités : matefaim à l’épaule de porc au four ; pigeon rôti à l’étuvée de choux ; volaille à la crème et aux morilles ; quenelle de brochet sauce écrevisses ; gâteau de foie de volailles ; cuisses de grenouilles sautées et persillées.