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Hôtel le Rempart
Presentation of this hotel-restaurant
At the Bistrot, the beautiful brasserie of the Rempart, you can discover the patio, opened to the outside, where you can enjoy traditional Burgundy cuisine in the sunshine or under the stars, whether in summer or winter.
Spécialités : escargots de bourgogne en persillade ; jambon persillé maison ; boeuf bourguignon “Charolais” ; soufflé chaud au Grand-Marnier, végétarien,quenelle de brochet, pâté en croûte, oeuf en meurette, fondant au chocolat.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
ParkingEnvironment
- Cheese factory 0,500 km
- Vineyard 10 km
- Natural park 7 km
- Lake 15 km
- Golf 18 km
- Airport 110 km
- Ski resort 90 km
- Cross-country ski resort 90 km
L'Hôtel
- Number of rooms : 34 from 99.00€ to 209.00€
- Breakfast from 15.00€ to 15.00€
The table
- Chef : David SECHET
- Number of seats : 100
- Menus from 24.00€ to 55.00€
- Menu from 10.00€ to 35.00€
- Lunch menu : entrée + plat + dessert 24.00€
- Children’s menu : 12.00€
- Half board from 183.00€ to 310.00€
- « Formule étape » from 95.00€ to 135.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : JC CHARLET
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
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Location
Hôtel le Rempart
2-4 avenue Gambetta
71700 TOURNUS
phone
03 85 51 10 56
mail
reception@lerempart.com
desktop_windowswww.lerempart.com
