Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Hippocampe

Presentation of this table

L’Hippocampe is a family-run restaurant right on the seashore. It enjoys a privileged view over the Gulf of Menton between the open sea and the mountains inland. Whether you go for the set menu or eat a la carte you can enjoy a traditional homemade cuisine in which the various fish specialties are freshly caught.

Spécialités : terrine de rascasse et saumon ; carpaccio de poulpe ; soupe de poisson ; filet de sole en brioche, sauce hollandaise ; coq au vin ; millefeuille aux fraises ; tarte tatin.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Natural park 8 km
  • Airport 40 km

The table

  • Chef : Christian TEYSSIER
  • Menus from 30.00€ to 49.00€
  • Menu from 18.00€ to 40.00€
  • Children’s menu : 14.00€
  • Homemade

Information on the establishment

Name of the operator : Claudine LE PENNEC

Language spoken :

  • Anglais
  • Italien

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant L’Hippocampe
44 avenue Winston Churchill
06190 ROQUEBRUNE CAP MARTIN

04 93 35 81 91

l-hippocampe.restaurant@orange.fr

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