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Le Blue Bay - Hôtel Monte Carlo Bay
Presentation of this hotel-restaurant
The Hotel Monte Carlo Bay is a prestigious establishment located on a dream peninsula. It is a place which is at the same time chic and light, luxurious and relaxed. With an innovative culinary style and the deftness of a master, the starred chef Marcel RAVIN orchestrates Monaco’s superb Blue Bay restaurant.
Spécialités : L’oeuf au manioc du Monte Carlo Bay ; spaghetti de papaye verte à la carbonara truffe noire et Jabugo iberico Bellota ; Le Classique du Blue Bay : partition choco et maracudja.
Unusual informations
Obtention de la 2ème étoile au Guide Michelin en 2022.
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming poolEnvironment
- Cheese factory 20 km
- Seaside resort 1 km
- Golf 2 km
- Airport 20 km
- Ski resort 100 km
L'Hôtel
- Number of rooms : 332 from 240.00€ to 5000.00€
- Breakfast : 40.00€
The table
- Chef : Marcel RAVIN
- Number of seats : 50
- Menus from 180.00€ to 245.00€
- Children’s menu : 26.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Frédéric DARNET
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Le Blue Bay - Hôtel Monte Carlo Bay
40 avenue Princesse Grace
98000 MONACO
phone
00377 98060360
mail
reservationmcbay@montecarlobay.mc
desktop_windowswww.montecarlobay.com
