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Auberge La Marchadaine
Presentation of this hotel-restaurant
Spécialités: Brochette de boeuf plancha, Magret de canard à l’orange, Cabillaud
info
picto.description.auberge-de-village
Facilities
Wifi
Garden
TerraceEnvironment
Uninformed
L'Hôtel
- Number of rooms : 2
The table
- Chef : Violaine DROUET & Pascal LE GALLIC
- Menus from 17.00€ to 29.00€
- Menu from 4.00€ to 19.00€
- Homemade
Information on the establishment
Name of the operator : Violaine DROUET & Pascal LE GALLIC
Language spoken :
Payment methods :
location_on
Location
Auberge La Marchadaine
13 rue de la Résistance
16420 MONTROLLET
phone
05 45 71 09 88
desktop_windowshttps://lamarchadaine.zenchef.com
