Once inside this restaurant, with its warm and relaxed atmosphere and cosy decor, you will be comfortably seated either in the dining rooms or on the terrace which enjoys panoramic views of the sea and of the Marennes-Oléron oyster beds with their typical huts and boats.
Spécialités : plateaux de fruits de mer ; huîtres spéciales Gillardeau ; choucroute marine ; carré d’Agneau en croûte d’herbes ; huîtres Yves Papin ; huîtres Favier.
info
picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Terrace
Tennis
Environment
Seaside resort 3 km
The table
Chef : Grégory DIAZ BÉ
Number of seats : 80
Menus from 34.00€ to 44.00€
Menu from 12.00€ to 139.00€
Children’s menu : 15.00€
Homemade
Information on the establishment
Name of the operator : Grégory & Marc Antoine DIAZ BÉ