Virginie and Didier, Maître Restaurateur, welcome you to this restaurant at the heart of the village. They aim to delight you with their gourmet and homemade cuisine, mixing seafood, fish and French meats, served in a warm and friendly atmosphere.
Spécialités : assiette de fruits de mer ; couteaux farcis ; plancha de poissons grillés ; baba charentais.
info
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Facilities
Disabled Access
Pets allowed
Terrace
Environment
Seaside resort 0,200 km
Vineyard 30 km
Golf 10 km
Airport 100 km
The table
Chef : Didier AMELOT
Number of seats : 32
Menu from 11.00€ to 26.00€
Lunch menu : entrée/plat ou plat + dessert 20.00€
Children’s menu : 13.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Virginie FOUSSON et Didier AMELOT