La Truffe Noire

The Truffe Noire, situated at the crossroads of three tourist regions – the Limousin, Quercy and Périgord – extends a welcome to you daily. The dining room offers cosy comfort in the spirit of a lounge and a large terrace shaded by ancient catalpa trees invites you to relax. The homemade cooking is based on fresh seasonal ingredients. The chef works essentially with ingredients sourced from local producers.

Spécialités : oeufs brouillés aux truffes ; foie gras ; cèpes ; veau de lait ; boeuf du limousin ; canard du sud-ouest ; agneau du Quercy.