Le Relais Saint Jacques de Compostelle

In the 1950s, Monsieur and Madame Richier lived in Paris but dreamt of opening a hotel-restaurant in Collonges La Rouge. To do so they transformed a 15th-century family home, located at the heart of the town named after its red stone, where many films have been shot. The adventure has now lasted for 53 years! Ten comfortable bedrooms and a treat of local cuisine: this is the secret of the Relais St Jacques de Compostelle.

Spécialités : foie gras de canard mi-cuit maison, pain d'épice gingembre et citron ; pièce de carré de veau du Limousin ; soupe de fraises à la fève de Tonka ; cerises pochées au vin rouge parfumé aux épices de la Réunion et glace vanille, végétarien.