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Château de la Treyne
Presentation of this hotel-restaurant
This culinary institution is located within a splendid historic building. Stéphane ANDRIEUX works with the local cuisine to serve up elegant and tasty dishes. You are sure to relish your meal in the Grand Salon Louis-XIII or on the remarkable terrace overlooking the Dordogne.
Spécialités : asperges vertes crues et cuites, jus de truffe, balluchon d'oeuf poché ; millefeuille de boeuf et de foie gras au vin de Cahors, morilles ; tarte au citron meringuée, glace caramel au beurre salé.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Care & massage
Covered swimming pool
TennisEnvironment
- Vineyard 50 km
- Natural park 12 km
- Golf 15 km
- Airport 25 km
L'Hôtel
- Number of rooms : 16 from 200.00€ to 1200.00€
- Breakfast : 30.00€
The table
- Chef : Stéphane ANDRIEUX
- Number of seats : 40
- Menus from 50.00€ to 150.00€
- Menu from 110.00€ to 150.00€
- Children’s menu : 30.00€
- Organic products
Information on the establishment
Name of the operator : Philippe GOMBERT
Language spoken :
Payment methods :
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Location
Château de la Treyne
route de Souillac D43
46200 LACAVE
phone
05 65 27 60 60
mail
treyne@relaischateaux.com
desktop_windowswww.chateaudelatreyne.com
