Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Welcome to Chez Lambert, at the heart of a small town between Vergt and Bergerac. This family-owned restaurant serves typical Périgord seasonal market cuisine. There are also six pleasant and tranquil bedrooms.

Spécialités : foie gras ; confit au cèpes ; ris de veau aux cèpes, végétarien.
picto.description.auberge-de-village

Facilities

Disabled Access
Pets allowed
Wifi
Dépôt de pain
Parking
Garden
Terrace

Environment

  • Cheese factory 1 km
  • Vineyard 15 km
  • Natural park 22 km
  • Lake 17 km
  • Airport 20 km

L'Hôtel

  • Number of rooms : 6
  • Breakfast : 8.00€

The table

  • Chef : Jean-Claude LAMBERT
  • Menus from 17.00€ to 35.00€
  • Menu from 9.00€ to 25.00€
  • Lunch menu : entrée + plat + dessert 17.00€
  • Children’s menu : 9.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Jean-Claude LAMBERT

  • Toque 1 Toque Verte

Payment methods :

  • Carte bancaire

Location

Chez Lambert
D 21
24140 SAINT GEORGES DE MONTCLARD

05 53 82 98 56

jean-claude.lambert0692@orange.fr

chezlambert.free.fr