In the heart of a former armoury, Chef Jean-Charles Lavier invites you to taste a traditional cuisine that has been well revisited, tasty and meticulous. The welcome and the service complete your gourmet experience.
Spécialités : escalope chaude de foie gras aux pommes et macvin du Jura ; croûte aux champignons ; pâté en croûte ; volaille fermière aux morilles et au vin jaune ; Paris-Brest.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Terrace
Environment
Uninformed
The table
Chef : Jean-Charles LAVIER
Number of seats : 50
Menus from 38.00€ to 44.00€
Menu from 38.00€ to 51.00€
Lunch menu : plat + dessert 19.00€
Children’s menu : 11.00€
Homemade
Information on the establishment
Name of the operator : Jean-Charles LAVIER
Language spoken :
Payment methods :
location_on
Location
Restaurant Le Manège 2 faubourg Rivotte 25000 BESANçON