Hotels - Restaurants - Bonnevaux

This little inn will be glad to welcome you and offer you the chance to savour its regional specialties. The Auberge de la Distillerie was founded in 1973 in an old farm in the charming village of Chapelle-des-Bois, on the border with Switzerland. You can practise all sorts of sports, in particular cross-country skiing, in a 100% natural and original setting: pine trees forest smelling of resin, unfrequented peat bogs, prairies and rolling meadows.

In the heart of a pretty Jura spa town, our establishment welcomes you all year round. All our rooms are equipped with a kitchenette area with everything you need to be independent if you wish. Breakfasts and meals are served in our 2nd establishment located 200 meters away. A continental buffet breakfast combining freshness, delicacy and balance will be served to you every day. Our restaurant offers typical Jura and modern cuisine.

Rachel and Olivier have been welcoming diners to their restaurant, L’Entre-Roches since 1997. It is situated near the Doubs and the mountains, and offers seasonal gourmet cuisine in a warm, intimate and romantic atmosphere. Their motto is Our speciality is your satisfaction.

Welcome to our gourmet house in Arbois. Maison Jeunet is a great history and a culinary experience of several decades. The emblematic dishes of André and Jean-Paul Jeunet, such as the poularde au vin jaune et morilles or the lièvre à la royale in autumn, are part of the fundamentals of the house. Bresse poultry, Lake Geneva fish, game, small Mercey snails, wild mushrooms and wild herbs: a creative cuisine that respects the seasons of the land.

Welcoming travelers since 1865 and located in the heart of Arbois, the Hôtel des Messageries offers 22 personalized rooms equipped with TNT televisions, telephone and free WI-FI access. For a stopover, a weekend or a business stay, Emmanuelle and Thomas warmly welcome you and wish to surround you with their best care in this house steeped in history for more than 140 years.

Welcome to the heart of the land of lakes and waterfalls! From the Hotel Restaurant Les Alpages, you have an extraordinary view of the valley. Here you are invited to discover the pleasure of hiking, the magic of sunsets and the pleasures of the table. Or to relax by the fire, in the garden or in your comfortable room. There is a direct access to the Hérisson waterfalls and to many other walks.

A real two-storey stone and wood cottage, 150 years old, Le Lodge combines comfort and authenticity, hospitality and conviviality. Its privileged location in the heart of the resort of Les Rousses predestines it to be the ideal place for relaxation, sport and escape. It offers 9 rooms, some of which are equipped with spa baths, with intimate furnishings and decoration: plaids, curtains and thick cozy blankets, mountain furniture, the recreated atmosphere is both authentic and elaborate.

Cathy and Vincent Grandmougin welcome you to their restaurant on the bank of the Loue, a river renowned for its trout fishing. During your gourmet stay you will be invited to taste the chef’s regional cuisine in which trout has a place of honour (it is a house speciality). A fine and yet affordable cuisine to enjoy indoors in the rustic-style dining room, or on the terrace with views over the village.

This hotel and restaurant is located in the centre of a village, in the Pays des Lacs. You will be charmed by the dining room, which smells agreeably of wood. Here you will be served regional specialities on oak tables. You are sure to be surprised by the characteristic dishes of the restaurant prepared by Christelle on the stove. Lilian, meanwhile, will offer you a selection of the best Jura wines.

Located near the Saut du Doubs, at the starting point of many excursions in France and Switzerland, this restaurant invites you to spend a moment enjoying gourmet cuisine in a friendly atmosphere. The dining room, in clear pinewood, is pleasant and bright. All your senses will be awakened thanks to chef Hugo Droz.