Hotels - Restaurants - Ornans

In the heart of a former armoury, Chef Jean-Charles Lavier invites you to taste a traditional cuisine that has been well revisited, tasty and meticulous. The welcome and the service complete your gourmet experience.

In the heart of a beautiful mansion with a dining room with a large fireplace, in a refined atmosphere as well as a pretty terrace, the chef Cyrille Pasquier and his team create very artistic dishes, with well marked tastes, mastered cooking and right associations. Gastronomy thus gains a new table at the height of a region rich in beautiful products.

A stone's throw from Besançon train station, the Hotel Foch has a panoramic view of the city center from its well-equipped rooms. They are equipped with a shower or a bath, a television and a free Wi-Fi connection.

Cathy and Vincent Grandmougin welcome you to their restaurant on the bank of the Loue, a river renowned for its trout fishing. During your gourmet stay you will be invited to taste the chef’s regional cuisine in which trout has a place of honour (it is a house speciality). A fine and yet affordable cuisine to enjoy indoors in the rustic-style dining room, or on the terrace with views over the village.

Rachel and Olivier have been welcoming diners to their restaurant, L’Entre-Roches since 1997. It is situated near the Doubs and the mountains, and offers seasonal gourmet cuisine in a warm, intimate and romantic atmosphere. Their motto is Our speciality is your satisfaction.

In the heart of a pretty Jura spa town, our establishment welcomes you all year round. All our rooms are equipped with a kitchenette area with everything you need to be independent if you wish. Breakfasts and meals are served in our 2nd establishment located 200 meters away. A continental buffet breakfast combining freshness, delicacy and balance will be served to you every day. Our restaurant offers typical Jura and modern cuisine.

For more than a century, the running of Le Commerce restaurant has been handed down from generation to generation. This generous family spirit can be seen in the authentic and tasty cuisine prepared with fresh ingredients. The atmosphere and the welcome are just like the family: friendly and warm. All this guarantees you a pleasant moment with your family or with friends.

After learning from the greatest chefs, Théo LOISEL decided to strike out on his own and open the Auberge de la Haute Joux. He offers a cuisine that represents him. He uses his different experiences and his travels to create technical dishes filled with exquisite flavours. The ingredients are fresh and come from local producers. A surprising and unforgettable discover.

Take a break in this restaurant, located in the heart of the Doubs, between Burgundy and Alsace, 1 km from the motorway. Here you can eat in a cosy setting and enjoy the good taste of its Franche-Comté specialities.