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Chapeau Rouge - Restaurant William Frachot
Presentation of this hotel-restaurant
The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.
Spécialités :volaille de Bresse de la ferme de la Guyotte, jus à la graine de Berce.
2019, une année particulière pour William FRACHOT qui célèbre ses 20 ans à la tête de l’Hostellerie du Chapeau Rouge.
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Facilities
Air conditioning
Disabled Access
Wifi
Elevator
Hammam
Sauna
Care & massageEnvironment
- Cheese factory 0,500 km
- Vineyard 7 km
- Lake 2 km
- Golf 5 km
- Airport 6 km
L'Hôtel
- Number of rooms : 28 from 125.00€ to 332.00€
- Breakfast : 20.00€
The table
- Chef : William FRACHOT
- Number of seats : 40
- Menus from 105.00€ to 182.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : William FRACHOT
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
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Location
Chapeau Rouge - Restaurant William Frachot
5 rue Michelet
21000 DIJON
phone
03 80 50 88 88
mail
contact@chapeau-rouge.fr
desktop_windowswww.chapeau-rouge.fr
