Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Chapeau Rouge - Restaurant William Frachot

Presentation of this hotel-restaurant

The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.

Spécialités :volaille de Bresse de la ferme de la Guyotte, jus à la graine de Berce.

Unusual informations

2019, une année particulière pour William FRACHOT qui célèbre ses 20 ans à la tête de l’Hostellerie du Chapeau Rouge.


Air conditioning
Disabled Access
Care & massage


  • Cheese factory 0,500 km
  • Vineyard 7 km
  • Lake 2 km
  • Golf 5 km
  • Airport 6 km


  • Number of rooms : 28 from 125.00€ to 332.00€
  • Breakfast : 20.00€

The table

  • Chef : William FRACHOT
  • Number of seats : 40
  • Menus from 105.00€ to 182.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : William FRACHOT

French Wine region : Bourgogne et Beaujolais

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Diners


Chapeau Rouge - Restaurant William Frachot
5 rue Michelet
21000 DIJON

03 80 50 88 88

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