The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.
Spécialités :volaille de Bresse de la ferme de la Guyotte, jus à la graine de Berce.
2019, une année particulière pour William FRACHOT qui célèbre ses 20 ans à la tête de l’Hostellerie du Chapeau Rouge.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Wifi
Elevator
Hammam
Sauna
Care & massage
Environment
Cheese factory 0,500 km
Vineyard 7 km
Lake 2 km
Golf 5 km
Airport 6 km
L'Hôtel
Number of rooms : 28 from 125.00€ to 332.00€
Breakfast :20.00€
The table
Chef : William FRACHOT
Number of seats : 40
Menus from 105.00€ to 182.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : William FRACHOT
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
location_on
Location
Chapeau Rouge - Restaurant William Frachot 5 rue Michelet 21000 DIJON