Le Vallon de Chérisy

Presentation of this table

Spécialités : foie gras de canard mi-cuit, toast de pain bûcheron ; ravioles de langoustines, jus de têtes parfumées aux herbes fraîches ; contre filet de boeuf aux poivres Penga et grenailles rôties ; nois de ris de veau doré au beurre demi-sel, zestes d’agrumes ; mille feuille pistache framboise pépin ; fondant chocolat noisette, glace praliné.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Franck DESHAYES
Menus from 34.00€ to 49.00€
Menu from 12.00€ to 48.00€
Homemade

Information on the establishment

Name of the operator : Franck DESHAYES

Location

Le Vallon de Chérisy
12 route de Paris
28500 CHERISY

02 37 43 70 08

contact@le-vallon-de-cherisy.fr

www.le-vallon-de-cherisy.fr

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