Le Bistrot Gourmand displays its elegance even before you enter with its Belle Époque façade beyond which is a contemporary interior design. The chef aspires to reinterpret a generous, classical cuisine by letting his imagination run free. You can dine on the terrace as soon as the weather is good. Good value!
Spécialités : thon rouge en tataki, croûte de sésame noir, sauce vierge au fruit de la passion, pâte de sésame noir, glace au sésame noir ; abanico de porc Ibérique confit aux aromates, thym, miel, pomme de terre farcie aux fruits secs ; comme un tatin, riz u lait crémeux, orange, vanille, poires rôties, glace de riz au lait.