This 18th century farmhouse in a bucolic setting gives you a warm welcome. Old timbers and bare stone walls greet you under the centenary plane trees that shade the terrace. The main dish is lamb, reared on the farm which has been functioning since 1988. A pleasant leafy setting just next to the village and a beautiful invitation to discover the local produce. Cooking workshops are held on Monday and Tuesday evenings.
Spécialités : terrine de foie gras ; pasqualine d’agneau ; cochon noir gascon et sa compote d’oignons au Madiran ; desserts maison.
Spécialités : viandes locales, porc noir de Bigorre, agneaux fermiers.
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picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Terrace
Covered swimming pool
Environment
Cheese factory 5 km
Vineyard 80 km
Natural park 70 km
Lake 5 km
Golf 15 km
Airport 80 km
Ski resort 70 km
Cross-country ski resort 70 km
The table
Chef : Adrien PERISSÉ
Number of seats : 50
Menus from 18.00€ to 42.00€
Menu from 10.00€ to 50.00€
Lunch menu : entrée + plat ou plat + dessert + café 15.00€