- LanguageEn
- Shopping cart
- Account
Les Arches de Préville
Presentation of this table
This 18th century farmhouse in a bucolic setting gives you a warm welcome. Old timbers and bare stone walls greet you under the centenary plane trees that shade the terrace. The main dish is lamb, reared on the farm which has been functioning since 1988. A pleasant leafy setting just next to the village and a beautiful invitation to discover the local produce. Cooking workshops are held on Monday and Tuesday evenings.
Spécialités : terrine de foie gras ; pasqualine d’agneau ; cochon noir gascon et sa compote d’oignons au Madiran ; desserts maison.
Spécialités : viandes locales, porc noir de Bigorre, agneaux fermiers.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Terrace
Covered swimming poolEnvironment
- Cheese factory 5 km
- Vineyard 80 km
- Natural park 70 km
- Lake 5 km
- Golf 15 km
- Airport 80 km
- Ski resort 70 km
- Cross-country ski resort 70 km
The table
- Chef : Adrien PERISSÉ
- Number of seats : 50
- Menus from 18.00€ to 42.00€
- Menu from 10.00€ to 50.00€
- Lunch menu : entrée + plat ou plat + dessert + café 15.00€
- Children’s menu : 10.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Philippe PERISSAS
Language spoken :
Payment methods :
location_on
Location
Les Arches de Préville
16bis Avenue du Lac
31350 BOULOGNE-SUR-GESSE
phone
05 61 88 23 12
mail
sarlfermedepreville@orange.fr
desktop_windowswww.preville.fr
