Restaurant Les Arches de Préville

This 18th century farmhouse in a bucolic setting gives you a warm welcome. Old timbers and bare stone walls greet you under the centenary plane trees that shade the terrace. The main dish is lamb, reared on the farm which has been functioning since 1988. A pleasant leafy setting just next to the village and a beautiful invitation to discover the local produce. Cooking workshops are held on Monday and Tuesday evenings.

Spécialités : viandes locales, porc noir de Bigorre, agneaux fermiers. Cuisine de produits frais et de saison.