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Restaurant L’Aparté
Presentation of this table
L'Aparté restaurant, ideally located near Toulouse, welcomes you into a setting which is at once sophisticated, contemporary and friendly. The building has exposed brick walls harmoniously enhanced by a decoration in tones of grey, wood and mustard. Jeremy MORIN prepares a gourmet and creative cuisine.
Spécialités : maki de foie gras et gambas en gelée aigre douce, agrumes et crème aux yuzu ; pièce de veau de l’Aveyron rôtie puis laqué à la confiture d’algue, tonnelet de pomme de terre, huître et cresson ; crémeux chocolat Caraïbes et praliné cacahuète, sablé chocolat fleur de sel, sorbet cacao.
info
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
Parking
TerraceEnvironment
- Cheese factory 3 km
- Golf 3 km
- Airport 18 km
The table
- Chef : Jérémy MORIN
- Number of seats : 40
- Menus from 82.00€ to 110.00€
- Menu from 43.00€ to 56.00€
- Children’s menu : 28.00€
- Takeaway
Information on the establishment
Name of the operator : Jérémy MORIN
Language spoken :
Payment methods :
Restaurant L’Aparté
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Location
Restaurant L’Aparté
21 rue de l’Europe
31850 MONTRABE
phone
05 34 26 43 44
mail
contact@restaurant-laparte.fr
desktop_windowswww.restaurant-laparte.fr
