In the heart of the Comminges, the Auberge et Cave Meurette invites you to a beautiful taste discovery with food and wine pairings. The chef, Florence, develops a cuisine that presents the balance between modernity, authentic flavors and respect for good local products. All this enhanced by the professionalism of Jean-Baptiste and his advice in the discovery of atypical winemakers. A complementarity to discover in a warm setting or on their beautiful terrace at the foot of the Pyrenees.
info
picto.description.table-bistronomique
Facilities
Disabled Access
Terrace
Environment
Uninformed
The table
Chef : Florence HERVÉ
Homemade
Takeaway
Information on the establishment
Name of the operator : Florence HERVÉ & Jean-Baptiste MAZAUD