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L’Auberge Champêtre
Presentation of this table
Between Toulouse, Auch and Pau, the Auberge Champêtre welcomes you. Olivier awaits you in this inn created by his grandfather Jean Marie DOUGNAC in 1975. Treat your taste buds to wood-grilled specialities (duck breast, rib of beef, lamb chops, skewers of duck heart, confit, porcini mushrooms, snails). All the flavours and tastes of traditional cooking.
Spécialités : soupe aux choux à l’ancienne ; salade au chèvre chaud d’Escanecrabe ; côte de porc noir de Bigorre au feu de bois.
Unusual informations
Reoère d’arrivée ; Le restaurant possède une vache sur le toit.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 2 km
- Seaside resort 250 km
- Vineyard 100 km
- Natural park 0 km
- Lake 8 km
- Golf 28 km
- Airport 70 km
- Ski resort 40 km
- Cross-country ski resort 40 km
The table
- Chef : Olivier DOUGNAC
- Number of seats : 40
- Menus from 17.00€ to 35.00€
- Menu from 10.00€ to 32.00€
- Lunch menu : soupe, entrée, plat, dessert, café (lundi midi) 17.00€
- Children’s menu : 12.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Olivier DOUGNAC
Language spoken :
Payment methods :
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Location
L’Auberge Champêtre
D17
31350 ESCANECRABE
phone
05 61 88 22 71
mail
olivier.dougnac@orange.fr
desktop_windowswww.auberge-champetre.com
