La Cour des Consuls - Le Cénacle

Presentation of this hotel-restaurant

Nestled in a former 18th century mansion in the heart of old Toulouse, Le Cénacle welcomes you in a cosy atmosphere with its stone fireplace and its French ceilings. Its young Chef Thomas Vonderscher, offers a gastronomic cuisine highlighting local products like his signature dish "Pithiviers of Quercy pigeon and foie gras, mesclun champêtre de chez Rudy, vinaigrette with Melanosporum truffle, pigeon juice".

picto.description.table-de-prestige

Facilities

Air conditioning

Disabled Access

Wifi

Elevator

Hammam

Environment

Airport 9 km

L'Hôtel

Number of rooms : 32

The table

Chef : Clément CONVARD & Thomas VONDERSCHER
Number of seats : 25
Menus from 39.00€ to 115.00€
Homemade
Organic products

Information on the establishment

Name of the operator : Wilfried GAULIER

Language spoken :

Payment methods :

Location

La Cour des Consuls - Le Cénacle
46 rue des Couteliers
31000 TOULOUSE

05 67 16 19 99

ha086@accor.com

www.cite-hotels.com/fr/etablissements/hotel-cour-des-consuls.html

https://www.facebook.com/lecenacletoulouse

https://www.instagram.com/lacourdesconsuls/

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