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The Marcel
Presentation of this table
In this emblematic place of the city of Sète, the chef Fabien Fage and his brigade will make you discover a cuisine with Mediterranean colors, revisited with seasonal products, in the respect of producers, fishermen and craftsmen. The menu is renewed every 6 to 8 weeks; featuring a fine wine list.
Spécialités : Coquillages et pain moelleux aux algues, comme un méli-mélo, ; thon rouge confit et son jambon de ventrèche ; rouget de roche, bouillon iodé ; turbot rôti à l’arête, truffe noire ; millefeuille selon vos envies.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Fabien FAGE
- Homemade
Information on the establishment
Name of the operator : Hervé BEDOCH
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Location
The Marcel
5 rue Lazare-Carnot
34200 SÈTE
phone
04 67 74 20 89
mail
follivier@the-marcel.fr
desktop_windowshttps://the-marcel.fr
