Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Since 1935, three generations have succeeded each other in this charming village 25 minutes from Rennes and Dinan and 35 minutes from St-Malo. This friendly village café and inn will welcome you in all simplicity and offer you a menu featuring the produce of the region. And after a good meal, a walk is in order to aid digestion, to the chateaux of Montmuran and Caradeuc.

Spécialités : escalope de foie gras au melon ; ris de veau braisé au porto, pommes de terre fondantes et feuille de blettes ; escargots de Virginie, duxelles et tomate confites.
picto.description.auberge-de-village

Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 10 km
  • Seaside resort 40 km
  • Lake 20 km
  • Golf 15 km
  • Airport 35 km

The table

  • Chef : Pascal LUCAS
  • Number of seats : 200
  • Menus from 15.00€ to 40.00€
  • Lunch menu : entrée + plat + dessert 12.00€
  • Children’s menu from 11.00€ to 20.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Pascal LUCAS

  • Qualité tourisme

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Auberge Lucas
16 rue de Brocéliande
35190 CARDROC

02 99 45 88 51

contact@aubergelucas.com

www.aubergelucas.com